As a family-run business in the South West of England with over 30 years of expertise, Zumo Zest produces premium, all-natural citrus zests, pulps, and juices free from artificial additives, delivering pure ingredients that enhance the flavour of a wide range of food and drink creations.
Maintaining such high-quality standards requires equally high levels of hygiene, particularly with the introduction of a new vegan citrus zest range. Avoiding cross-contamination between different foods, particularly allergens, is of paramount importance. As Zumo Zest has expanded, so too have their hygiene protocols. By incorporating Hillbrush cleaning tools, they have systematised their hygiene operations through colour-coded zones, ensuring the segregation of cleaning equipment. Strict cleaning routines and the correct storage of tools have become essential elements of their process.
Nicky Young, Quality Manager:
"We’ve been using Hillbrush tools since day one, and they’ve made a significant impact. With guidance from Hillbrush, we’ve implemented improved hygiene measures, which not only protect against cross-contamination but also streamline our cleaning processes. This helps ensure our new vegan range is prepared in a way that our customers can trust, knowing their food is made to the highest standards of safety and quality."
