Antimicrobial products are used in many environments such as hospitals, care homes, schools, gyms and offices but the benefits have also been identified within the food industry to reduce the risk of food poisoning from contamination. With the increasing awareness of the need to improve hygiene levels, the demand for antimicrobial cleaning tools is growing. Antimicrobial hygiene tools effectively inhibit the growth of bacteria on the surface of the product.
Implementing and adhering to good hygiene practices is an essential part of preventing contamination on food contact surfaces. The industry spends millions of pounds on cleaning chemicals and equipment, but how effective is your cleaning equipment in preventing the spread of harmful bacteria, fungi and moulds?
Fill out the adjacent form to read the full whitepaper.
